Crispy Fries with Black Garlic Pink Salt

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  • 28 oz frozen bag of Steak Fries
  • 3 tsp Badia Black Garlic Pink Salt


  1. Preheat oven to 450Ā° F. 
  2. Combine potatoes, Badia Black Garlic Pink Salt in a large zip-top plastic bag; seal bag, and toss well to coat. 
  3. Arrange potatoes in a single layer on a greased baking sheet.
  4. Sprinkle with Badia Black Garlic Pink Salt. 
  5. Bake at 450 for 25 minutes or until potatoes are tender and golden brown, turning after 20 minutes. 
  6. Serve immediately.