Coquito Rum with Coconut Milk

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  • 2 cups (one 15oz can) Badia Coconut Milk
  • 2 cans (12 oz) Evaporated Milk
  • 1 can (14 oz) Sweetened Condensed Milk
  • 1/4 tsp Badia Cinnamon Powder
  • 1/8 Badia Ground Nutmeg
  • 1 tsp Badia Vanilla Extract
  • 1 1/2 cup White Rum
  • Badia Cinnamon Sticks & Badia Cinnamon Sugar for Garnish


  1. Mix all ingredients in a blender at high speed.
  2. Refrigerate for a minimum of 1 hour.
  3. Shake well before serving.
  4. Serve cold in a small glass. Garnish with Cinnamon Sticks.

This recipe is part of our Holiday Easy-To-Prepare Recipes.

Here you’ll find our take on TurkeySweet Potato CasseroleCornbread StuffingStuffed Cheesy MushroomsSparkling CranberryPopcorn on the Cob, & Holiday Cupcakes