Ingredients

• 2 cups (one 15oz can) Badia Coconut Milk
• 2 cans (12 oz) Evaporated Milk
• 1 can (14 oz) Sweetened Condensed Milk
• 1/4 tsp Badia Cinnamon Powder
• 1/8 Badia Ground Nutmeg
• 1 tsp Badia Vanilla Extract
• 1 1/2 cup White Rum
• Badia Cinnamon Sticks & Badia Cinnamon Sugar for Garnish

Directions

1. Mix all ingredients in a blender at high speed.
2. Refrigerate for a minimum of 1 hour.
3. Shake well before serving.
4. Serve cold in a small glass. Garnish with Cinnamon Sticks.

This recipe is part of our Holiday Easy-To-Prepare Recipes.

Here you’ll find our take on Turkey, Sweet Potato Casserole, Cornbread Stuffing, Stuffed Cheesy Mushrooms, Sparkling Cranberry, Popcorn on the Cob, & Holiday Cupcakes