Ingredients

• 10 oz Fresh Spinach Sautéd. (Frozen Spinach or Chopped also works)
• 3/4 cup Mayonnaise
• 1 1/4 cups Sour Cream
• 1 tsp Worcestershire Sauce
• 2 tsp Badia Complete Seasoning®
• 1 tsp Badia Garlic Powder
• 1 tsp Badia Salt
• 1 tbsp Badia Extra Virgin Olive Oil

Directions

1. Add 1 tablespoon Badia Extra Virgin Olive Oil and sauté for 3 minutes once Spinach is chopped. 
2. Chop up the spinach until it is fine.
3. In a small mixing bowl, mix the mayonnaise and sour cream.
4. Add in the Worcestershire sauce, Complete Seasoning®, Garlic Powder and Salt.
5. Stir in the spinach and mix until everything is combined.
6. Chill for at least an hour.