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  • 3 Avocados, large and ripe
  • 1 Tomato, seeded and diced
  • 1/2 Red Onion, diced
  • 1/2 Jalapeño, diced
  • 1/2 cup Cilantro, finely chopped
  • 3 tbsp Badia Lime Juice
  • 1/2 tsp Badia Cilantro Lime Pepper Salt


  1. Cut 3 avocados in half lengthwise, remove pits, scrape the flesh of the avocado out with a spoon.
  2. Place in a medium bowl and mash avocados with a potato masher to a chunky consistency.
  3. Pour Badia Lime Juice over the mashed avocados.
  4. Add diced Tomatoes, Red Onion, Jalapeño and chopped Cilantro.
  5. Season with Badia Cilantro Lime Pepper Salt.
  6. Stir until all ingredients are combined and serve.