Ingredients

• 2 cups old-fashioned rolled oats
• 1 cup sweetened shredded coconut
• 3/4 cup Badia Sliced Almonds
• 1/4 cup vegetable oil
• 1/4 cup honey
• 1 tablespoon flaxseed oil
• 1/2 cup dried cranberries
• 1/2 cup golden raisins
• 1/4 cup unsalted sunflower seeds
• 1 tablespoon Badia Organic Ground Flaxseed (or 1 ½ teaspoon of Badia Organic Whole Flaxseed)

Directions

• Preheat oven to 350 degrees
• Toss together oats, coconut, and almonds in a medium bowl
• Set aside
• Whisk together vegetable oil and honey in a small bowl
• Stir into oats mixture
• Spread out oats mixture on a rimmed baking sheet
• Bake, stirring occasionally, until golden brown, 17 to 20 minutes
• Let cool 10 minutes
• Toss with flaxseed oil
• Let cool completely
• Transfer to a large bowl
• Stir in dried cranberries, raisins, sunflower seeds, and ground flaxseed