Ingredients

• 3 – 13.5 cans Badia coconut milk
• 3 – 13.5 cans coconut water
• 1 – 14.4 can 50% less sugar sweet condense milk
• 4 cups ice cubes

Directions

• Combine all ingredients in a blender until smooth and serve on a tall glass
• Can be garnished with grated coconut, or a store bought parasol