Ingredients

• 1 pack of crescent rolls
• 1 tablespoon apple sauce
• 4 – 5 tablespoons Badia Cinnamon Sugar

Directions

• Preheat oven to 375F
• Spray a baking sheet and set aside
• Unroll your crescent rolls and portion into four sections of two, pinch any seems closed
• Using a pastry brush, brush on your apple sauce onto two of your dough pieces
• Sprinkle 1 tablespoon of cinnamon sugar onto each dough piece that you brushed with apple sauce
• Set the rest aside to sprinkle on top of twists
• Place your other dough pieces on top of the covered pieces
• Use a pizza cutter and cut each piece into 9 small strips
• Twist each piece and place on your cookie sheet,
• Sprinkle with remaining cinnamon sugar
• Bake in oven for 10-12 minutes, checking they don’t burn.
• Makes 18 twists at 1 pp each.