Ingredients

Cinnamon-Honey Syrup:

• 2 Badia Cinnamon Sticks
• 1 cup honey

Cocktail:

• 2 ounces blended Scotch
• 1 ½ tablespoon Badia Lemon Juice
• ¾ ounce cinnamon-honey syrup

Directions

Make the syrup:

• In a small saucepan, bring 1 cup of water to a boil with the cinnamon sticks
• Remove from heat and let sit for 10 minutes
• Stir in honey and refrigerate overnight
• The next day, discard the cinnamon sticks

Make the cocktail:

• Combine Scotch, lemon juice and syrup in a cocktail shaker filled with ice
• Shake vigorously into a rocks glass filled with ice