Badia’s Key Lime Pie

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  • 8 oz Cream Cheese, softened 
  • 1 can (14 ounces) Sweetened Condensed Milk
  • 1/2 cup Badia Lime Juice
  • 1 Graham Cracker Crust, 9 inches
  • Badia Decorative Green Sugar, optional 


  1. In a large bowl, beat Cream Cheese until smooth
  2. Then beat in milk and Badia Lime Juice until blended
  3. Transfer to crust
  4. Refrigerate, covered for at least 4 hours
  5. Just before serving, garnish with whipped topping, and sprinkle with Badia Decorative Green Sugar