- 1 package (8 oz) Cream Cheese, softened
- 1/2 cup Butter, softened
- 1/2 cup Marshmallow Crème
- 1 tsp Badia Citrus Salt
- 1 carton (8 ounces) frozen Whipped Topping, thawed
- Badia Decorative Rainbow Sugar
- Badia Vanilla Extract
- Assorted fresh fruit
- In a small bowl, beat Cream Cheese and Butter until smooth.
- Beat in Marshmallow Creme, add 3 drops of Badia Vanilla Extract.
- Fold in whipped topping.
- Store in the refrigerator.
- Serve with fruit.