Badia’s Creamy Fruity Dip

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  • 1 package (8 oz) Cream Cheese, softened 
  • 1/2 cup Butter, softened 
  • 1/2 cup Marshmallow Crème
  • 1 tsp Badia Citrus Salt
  • 1 carton (8 ounces) frozen Whipped Topping, thawed
  • Badia Decorative Rainbow Sugar
  • Badia Vanilla Extract
  • Assorted fresh fruit 


  1. In a small bowl, beat Cream Cheese and Butter until smooth.
  2. Beat in Marshmallow Creme, add 3 drops of Badia Vanilla Extract.
  3. Fold in whipped topping.
  4. Store in the refrigerator.
  5. Serve with fruit.