Broiled Filet Mignon
Ingredients Badia Extra Virgin Olive Oil 2 tbsp Badia Honey Granules 1/2 tsp Badia Peppercorn Mélange Grinder 1/2 tsp Badia Kosher Salt 2 (4 oz)
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Ingredients Badia Extra Virgin Olive Oil 2 tbsp Badia Honey Granules 1/2 tsp Badia Peppercorn Mélange Grinder 1/2 tsp Badia Kosher Salt 2 (4 oz)
Ingredients Basting Sauce: 3/4 cup Plain Yogurt 3 tbsp Badia Chili Hot Sauce 1 tbsp Badia Extra Virgin Olive Oil 1 tsp Badia Sea Salt
Ingredients 2-3 Badia New Mexico Chili Pods, cut, seeded and lightly toasted. Use Guajillo Chili for more heat 16 oz, Turkey Meat, cooked and diced. Optional: brown
Ingredients 4 Chicken Breasts to 7 to 8 oz ¼ cup Badia Extra Virgin Olive Oil Badia Poultry Seasoning Southern Blend 1 tbsp Badia Chimichurri
Ingredients 1 1/2 Ground Chicken Breast 1/2 tsp Badia Sea Salt 2 tsp Badia Complete Seasoning® 1 tsp Badia Parsley Flakes 1 cup Badia Bread
Ingredients 3 lbs Chicken Wings 1 1/2 tsp Badia Sazón Caliente 1/4 tsp Badia Ground Black Pepper 2 tsp Badia Extra Virgin Olive Oil Directions
Ingredients Sauce Ingredients 1 (24 oz) jar Marinara Sauce 8 oz of Mozzarella Shredded 1 tsp Badia Mojo Rub Citrus Blend Italian Meatballs Ingredients 1
Ingredients 1 lb Shrimp 1 1/2 tbsp Badia Extra Virgin Olive Oil Badia Holy Smokes Pork & Meat Rub Directions Heat Badia Extra Virgin Olive
Ingredients 2 Lobster Tails 1 ½ tbsp Butter, divided Pinch of Badia Sea Salt 1 tsp Badia Lemon Pepper 1 tsp Badia Smoked Paprika Directions
Ingredients Meatballs 1 lb. Ground Lamb (or meat of your choice) 1 tsp Dijon Mustard 2 tbsp Badia Minced Onion 1 tsp Badia Garlic Powder