Enchilada Sauce
Ingredients 10 Badia Ancho Chili Pods 10 Badia Guajillo Chili Pods 1 medium White Onion 3 cups Water 1 can Tomato Sauce (15oz) 2-3 tbsp Badia Minced Garlic 1 tsp Badia All-Purpose Black Garlic Seasoning
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Ingredients 10 Badia Ancho Chili Pods 10 Badia Guajillo Chili Pods 1 medium White Onion 3 cups Water 1 can Tomato Sauce (15oz) 2-3 tbsp Badia Minced Garlic 1 tsp Badia All-Purpose Black Garlic Seasoning
Ingredients 1 can Badia Coconut Milk 1 1/2 tsp Badia Ground Turmeric 1/2 tsp Badia Ground Ginger 1 tbsp of Coconut Oil A pinch Badia
Ingredients 4 – 5 Badia Eucalyptus Leaves, torn 2 cups Water Directions Wash the Eucalyptus Leaves and place them in a pot with water Bring
Ingredients 1 pack of crescent rolls 1 tablespoon apple sauce 4 – 5 tablespoons Badia Cinnamon Sugar Directions Preheat oven to 375F Spray a baking
Ingredients 8 oz Cream Cheese, softened 1 can (14 ounces) Sweetened Condensed Milk 1/2 cup Badia Lime Juice 1 Graham Cracker Crust, 9 inches Badia
Ingredients 3 – 13.5 cans Badia coconut milk 3 – 13.5 cans coconut water 1 – 14.4 can 50% less sugar sweet condense milk 4
Ingredients Cinnamon-Honey Syrup: 2 Badia Cinnamon Sticks 1 cup honey Cocktail: 2 ounces blended Scotch 1 ½ tablespoon Badia Lemon Juice ¾ ounce cinnamon-honey syrup
Ingredients 1 large Bunch of Broccoli Florets 2 Eggs, lightly beaten 1/2 cup packed fresh Bread, torn 1/4 cup Onion, grated 1/4 cup Mayonnaise 1
Ingredients 1/4 cup Nonfat Plain Yogurt 2 tsp Fresh Parsley, chopped 1 tbsp Badia Lemon Juice 2 tbsp Green Onion, finely chopped 6 oz can
Ingredients 6 Cherry Tomatoes, sliced 2 tsp Badia Minced Garlic in Olive Oil 1 -2 tbsp Badia Extra Virgin Olive Oil 1 – Hass Avocado, sliced