Ingredients

• 1 lb Shrimp
• 1 1/2 tbsp Badia Extra Virgin Olive Oil
• Badia Holy Smokes Pork & Meat Rub

Directions

1. Heat Badia Extra Virgin Olive Oil in a skillet over high heat.
2. Place shrimp in an even layer. Season with Badia Holy Smokes Pork & Meat Rub, cook and stir until shrimp begin to turn pink.
3. Remove shrimp from heat and transfer to a bowl.

THE SOUL OF THE DISH