Raspberry Sorbet with Citrus Salt

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  • 16 oz Frozen Raspberry Gelato Sorbet 
  • 6 oz Fresh Raspberries 
  • Badia Citrus Salt 


  1. Combine Frozen Raspberry Gelato in a dish. 
  2. Top with fresh raspberries. 
  3. Sprinkle Badia Citrus Salt and top it off with fresh mint.
  4. Serve immediately.