Key Lime Cheesecake No-Bake!

Sign up for our newsletter to get deals and new tasty ideas.

Share this recipeĀ 


For the Crust

  • 3/4 cup Graham Cracker Crumbs
  • 1 tbsp Badia Honey Granules
  • 3 tbsp Unsalted Butter, melted

For The Filling

  • 12 oz Cream Cheese
  • 1/4 cup Sugar
  • 1/2 tsp Badia Vanilla Extract
  • 3 tbsp Badia Lime Juice
  • Zest of 2 Key Limes
  • 6- 4 oz Jars
  • Badia Decorative Green Sugar


  1. Combine Graham Cracker Crumbs, Badia Honey Granules and melted Butter.
  2. Divide the Graham Cracker Crumbs mix evenly among the jars.
  3. Mix Cream Cheese, Sugar, Badia Vanilla Extract, Badia Lime Juice in a large bowl until smooth.
  4. Stir in the Cool Whip.
  5. Spoon mixture into the jars.
  6. Refrigerate until firm, at least 4 hours.
  7. Top with Badia Decorative Green Sugar.