For the Crust
- 3/4 cup Graham Cracker Crumbs
- 1 tbsp Badia Honey Granules
- 3 tbsp Unsalted Butter, melted
For The Filling
- 12 oz Cream Cheese
- 1/4 cup Sugar
- 1/2 tsp Badia Vanilla Extract
- 3 tbsp Badia Lime Juice
- Zest of 2 Key Limes
- 6- 4 oz Jars
- Badia Decorative Green Sugar
- Combine Graham Cracker Crumbs, Badia Honey Granules and melted Butter.
- Divide the Graham Cracker Crumbs mix evenly among the jars.
- Mix Cream Cheese, Sugar, Badia Vanilla Extract, Badia Lime Juice in a large bowl until smooth.
- Stir in the Cool Whip.
- Spoon mixture into the jars.
- Refrigerate until firm, at least 4 hours.
- Top with Badia Decorative Green Sugar.