Hibiscus Margarita

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  • 1/2 tsp (1 flower) Badia Hibiscus Flower
  • 1 cup Water
  • 1 oz Fresh Lime Juice
  • 1 oz Cointreau or any Orange Liqueur
  • 2 oz Blanco Tequila
  • Garnishes: Badia Hibiscus Flower, Salt for rim, Limes


  1. Combine Badia Hibiscus Flower with water in a bottle with a lid. Give it a shake and let it brew in the fridge overnight.
  2. Use a mesh strainer to remove the hibiscus from the tea.
  3. Combine all ingredients in a cocktail shaker with a handful ice.
  4. Shake, shake, shake until cold about 15 to 30 seconds.
  5. Strain into a glass and garnish with Badia Hibiscus Flower.