Ingredients

• 1 can (11 ouches) vacuum packed Whole Kernel Corn, drained
• 8 Cherry Tomatoes, halved 
• 1/4 cup Green Onions, finely chopped 
• 1/2 cup to 1 cup (2 ounces) Pepper Jack Cheese, cubed 
• 1 tbsp Red Wine Vinegar 
• 1/2 tsp Badia Oregano 
• 1/2 tsp Badia Ground Cumin 
• 1/4 tsp Badia Black Truffle Sea Salt 

Directions

1. Mix all ingredients in medium mixing bowl. 
2. Chill a minimum of 1 hour.
3. Serve.